My friend, Stephen, was dropping me off at the airport so I convinced him to come along. Most of the meals are served "family" style so we ordered a meat and a side and called it a day. Our plates were soon consumed with:
Shin and Mac
with pistachio pesto and roasted yellow tomato
Seared Sirloin
with pumpkin seed pesto
Is your mouth watering, yet?!
A couple fantastic beers (I got the Samuel Smith Nut Brown Ale), a chic ambiance, and delicious food was all it took for this place to jump near the top of my 'Favorite Restaurants in Uptown' list. If you haven't done so already and/or are ever in Dallas, you should definitely check it out. And if you'd like to just peruse the website to see the fabulousness yourself:
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